|“Growing Season: Women in Agriculture and Food Production” |
through August 15, 2016,
W.E.B. Du Bois Library, UMass Amherst
How about shut up and get busy as a campaign slogan? You feminists and voters and people for a better world?
Approximately 58% of the 140 students currently in the Sustainable Food and Farming major in the Stockbridge School of Agriculture are women.
On display in at UMass Amherst Special Collections and University Archives, floor 25, are collections that reflect women and food production, including cookbooks focused on preservation and canning; Helen Hunerwadel who taught and advised on agricultural in Burma and Iran in the 1940s and 1950s; and Elizabeth Henderson, an organic farming pioneer and founding member of the Northeast Organic Farming Association.
The UMass Amherst Libraries host “Growing Season: Women in Agriculture and Food Production,” through August 15, 2016, in the W.E.B. Du Bois Library, both on the Lower Level and in Special Collections and University Archives, on Floor 25, at the University of Massachusetts Amherst. The exhibit draws upon the archival collections in Special Collections and University Archives and includes photos, articles, and other artifacts.