Wednesday, October 14, 2015

Farmer Walks Into a Bar Part 1


First there was coffee made from sustainably grown beans served right where the beans were roasted and after that came places where a burger could be enjoyed along with a taste of the newest IPA right there in the brewery. Taste of place is not a recent phenomenon. 


Eating a home cooked meal offers a taste of a place called home.  Except for a place in the bowels of the New York subway system where a sign reads “donuts made on the premises,” taste of place offers another layer of experience…..but can you really taste a place?  


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