RiverHead

Friday, March 2, 2012

Recipe: Goat Loaf

Marty's Goat Loaf 
serves four

Preheat oven to 350

What

1/2 C home made ketchup (cook down 8 plum tomatoes, 1 clove chopped garlic, add 1 t maple syrup, 1T horseradish or hot pepper sliced fine)
1 lb ground goat meat
1 C yogurt or cream
1 egg yoke
1 egg hard boiled
1/2 C greens, parsley or kale, chopped fine
1 C chopped onion, chopped roughly
2 garlic cloves, chopped roughly
1 C fresh hen-of-the-wood mushrooms lightly sauteed in butter (or 1/2 C dried, reconstituted)
2 T bread crumbs, toasted

How

In large bowl, mix yogurt, egg yolk and ketchup.
Add ground beef and fold in the rest of the ingredients, except the hard boiled egg and bread crumbs, with your hands.
Form a loaf around the hard boiled egg (make sure you have peeled it.)
Dredge loaf in bread crumbs.
Grease loaf pan with butter and add a bit of water, wine or broth in the bottom of the pan.
Place loaf into pan and bake for one hour at 350.

7 comments:

  1. We get our goat meat from Hillman Farm in Colrain - - - - local, organic, and delicious!

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  2. We love the loaf meat prepared over an open flame...deliciousness beyond all. My friend bring special juice and bring flavor out to no end.

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  3. Goat loaf is especially delicious when eaten with pickle.

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  4. I had problem finding egg yoke so I put whole style eggs in place. good substitution.

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  5. Goat loaf is what adorns our dinner table at every special occasion.

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  6. We at are last family partys tried this recipe. Most did not know if they would ever had goat before, but it was loved by all. Most enjoyed with some flat breads and lemon to bring out the taste. It was so good !

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  7. Are family and us try above dish as was to many surprise....very good! But I use grocirey style ketchup and think it was much too much. From now on, and make home made to be better. Thanks to you Marty.

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