RiverHead

Monday, February 22, 2010

How to Make Bread: Slow Rise, Great Taste


Bread with local wheat
 Crunchy on the outside, steaming hot and fluffy on the inside, this bread recipe is as easy as it gets.

"The Rising" takes place of its own accord. The human merely has to mix, wait for the yeast do its magic, flip and bake. How-To Video